Curated wines from boutique vineyards, thoughtfully paired small plates, and an atmosphere designed for conversation that flows as easily as the pour.
Through The Vine wasn't born from a desire to open another restaurant — it was born from the belief that Fort Lauderdale deserves a place where wine is treated with the same reverence as the craft behind it.
Our founders spent years traveling through vineyards in Tuscany, the Douro Valley, and the hills of Mendoza, learning from winemakers who treat each vintage as a conversation between land and time. They brought that philosophy home.
Today, every glass on our list has been selected with intention. Every plate is designed to complement, not compete. And every evening here is an invitation to slow down and savor something real.
Over 120 selections from boutique producers across 35 countries — from everyday discoveries to rare vintages you won't find elsewhere in South Florida.
Our kitchen crafts seasonal small plates designed to pair effortlessly with any glass — artisan cheeses, charcuterie boards, bruschetta, and daily specials that change with the harvest.
Intimate lighting, exposed brick, and a layout that balances convivial energy with corners for quiet conversation — whether you're celebrating or unwinding after a long week.
We stumbled in on a Tuesday and left feeling like we'd discovered something secret. The wine list is extraordinary, and our server guided us to a Pinot Noir we're now buying by the case.
This is the place I bring out-of-town clients now. The atmosphere strikes that rare balance — sophisticated enough to impress, warm enough to relax. The charcuterie board alone is worth the visit.
I've lived in South Florida for twenty years and Through The Vine is the first wine bar that actually made me feel like a novice could walk in and feel welcome. No pretense, just great wine and genuine hospitality.
